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A fast food joint owned by Yum Foods, Inc. that has "restaurants" all over America. The Bell is the traditional site of Stephen Colbert's post-show chalupa chow-down.
Started by a white man named Glen Bell in California after he found a way to co-opt Mexican food from the lazy people who were taking it for granted.
Originally a small tortilla stand, Taco Bell grew by leaps and bounds once the open borders and lax border security of liberalism increased the demand for rice and beans in the United States.
With their plan for the redomination of the American continent in place, Mexicans ran for the American border, crossed it, then began implementing "El diagrama para la dominación del estómago Americano".
|”Taco Bell” was once named “Amigo Tacos” but an “unfortunate incident” and the following lawsuits force them to change their names…|
Taco Bell uses the most basic food items and then mixes and matches them to create over one million different food combinations!
- bean-flavored, soup-like paste
- genetically modified rice
- ground, flavored beef-like substance
- bite-sized, flavored chicken-like substance
- shredded, flavored steak-like substance
- unicamel (chalupa meat)
- pita bread
- flour tortilla
- corn tortilla
- sour cream
- red sauce
- green sauce
- black olives
- shredded, cheese-like, orange-colored decorations
- liquid, cheese-like, orange-colored sauce
- green onions
- unicorn meat
- hard shell tacos
- soft shell tacos
- bean burritos
- beef burritos
- combo burritos
- diarrhitos supreme
Taco Bell now offers several different "spice levels" of sauce available to customers in packet form.
- E caliente