But, he never mentioned it was his birthday!
Please post below a thousand dollar dish that you would make for Dr. Colbert!
to post your recipe.
Endangered 7-Meat ChiliEdit
- spotted owl
- Yosemite wolf
- Canadian harp seal pup
- common British squirrel
- California Condor
slice the meats thinly and marinade in Chateau Mouton-Rothschild 1945
then simmer in a pressure cooker with habanero chilies, black beans and onions for 2 hours
garnished with gold flake, caviar and bacon
Muso del maialeEdit
- Swine hide
- Garlic wine
Made only on one day of the year, under medical supervision. This delicacy is made to a very traditional recipe by a band of brothers and is to be treasured by a true connoisseur. The actual method of making it is a closely guarded secret, so secret in fact the the makers have to quite drunk before attempting to make it, just so no-one later can be force to say what happens behind the closed door of the garage.
Cooking Muso del maide is easy.
Wrap in tinfoil, place in boiling water for 3 hours.
Serve, sliced, with hard Polenta, bean and oinon salad.
To drink, something man-strength, Penfold's Grange Hermitage 1990
One taste is not enough, you'll not believe how much flavor it has.
Money can't buy a meal of this calibre, $1000? you got it cheap.
Fried Chicken a la Knox Edit
- Two white meat chicken breasts (C's or higher, preferably.)
- Two cups salt
- One cup crushed black pepper
- Two cups flour
- One bottle cognac, not later than 1976
- 2 cups Knox-grade gold flakes.
- Let chicken simmer in cognac for 45 minutes or until intoxicating.
- Add salt and pepper.
- Roll in flour and gold flakes.
An American classic made obscenely obsequious!